|Chips|
Characteristics

  • French oak chips.
  • Minimum maturation period of 24 months in the open air.
  • Chip dimensions : 2 to 20 mm

  • Packaging :
    • 10 kg bag in transparent PE containing an infusion net (made of polyester PET terephthalic acid).
    • 400kg pallet (40 x 10kg bags)

Maximum quantity that can be ordered on the website:
4 bags per heating cycle.
After that, please contact us.