| Sensory profile | Oenological objective | Recommended toasting | ||
| Varietal / Medium-bodied / Tight and acidic | Enhance aromatic freshness and preserve the fruit’s energy | M/ML | ||
| Varietal / Structured / Tannins to be softened | Transform vegetal notes into freshness and soften the tannins | M+/ML | ||
| Fresh fruit / Medium structure / Velvety | Enhance fruit expression and structure | ML/MLD | ||
| Fresh fruit / Floral / Elegant / Silky tannins | Support aromatic finesse and elegance | M | ||
| Fresh fruit / Structured / Taut | Preserve the fruit or slightly ripen it and soften the mouthfeel | ML | ||
| Ripe fruit / Complex / Long with ripe tannins | Bring elegance and preserve length | MLD | ||
| Ripe fruit / Spicy / Structured with tannins to be softened | Maintain complexity and polymerize the tannins | ML | ||
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